Chas Newman and Sons Limited are suppliers of high quality prime westcountry seafood products to many of the various sectors of the onshore fish industry, including processors, exporters and retail chains.

Established in 1969, the Brixham based family business has long been recognized as being one of the most important operations of its kind in England, purchasing over 2% of all seafood sold across the country’s fish markets. In 2006 product sales increased some 15%, reflecting the company’s success in marketing the hugely diverse range of indigenous species of fish that inhabit the English channel.

The company’s core product is the Dover Sole (Solea Solea) which is sought after by producers in both the domestic and export market. Larger fish typically find their way to the table in restaurants and at catering functions in the U.K. while smaller fish are despatched in large volumes to northern and western Europe, where the populations is more accustomed to consuming seafood at home. Other species offered for sale include monk fish, brill, turbot, lemon sole, squid, myriad selection of other prime fish.

Taking advantage of superb transport links, Chas Newman & Sons are able to ship product to all regions of the U.K. and Europe using refrigerated road haulage providers and air freight forwarding services, most offering overnight next day delivery. These options guarantee that the integrity of the chill chain is maintained. This ensures that the wonderful variety of seafood available from the waters off the south coast of England will arrive at destination in immaculate condition.

When the late Chas Newman founded the company nearly forty years ago he strived to offer his customers beautifully fresh fish and a quality service – all these years later his sons continue that tradition.
 

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